Fleur de Sel mean “Flower of Salt” which is the prime quality salt crystal, but this is the name of this french restaurant opened 1 year ago in Tras Street.
It is an open kitchen concept with around 20+ seats in the cosy main dinning room and they do have a private dinning which can accommodate 12 persons. And Yes, you will see the chef cooking for you!
I will call that a “delicate” classic french, as everything is home-made and well plated, I mean nothing more / nothing less… Compare to some restaurant which like to add so many thing in the plate, they will do a classic yet elegant plating.
A good restaurant need to bring up the flavour of each dish and this is exactly what they are doing.
Personally I like to go there for dinner, taking the time to enjoy my food with, of course, a good bottle of wine.
Interestingly speaking their wine list is not over pricey, obviously it will depend on what you order but you can find good wines to a reasonable price.
Good thing is, they do have 2 Set Lunch menu for you to choose from. Both perfectly executed, it will depend on your appetite.
Dinner time it will be “A la Carte” and they do also have a Degustation Menu. Who knows, ask the Maitre D’h, as they might have something special…
Overall, it is a yummy place to go.
Lamb “Amuse Bouche”
Lobster bisque before
Pouring the Lobster Bisque
Snails
Beef Tenderloin
The Cheese troley
Dark Chocolate dessert
N.O.
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